- Sydney
- Restaurant
- LILYMU
LILYMU
Known for their fresh takes on Middle Eastern cuisine, Ibby Moubadder and Jorge Farah, the duo behind Nour and Henrietta have changed tack with Lilymu. The team are putting their best foot forward for their Parramatta restaurant with a menu by Brendan Fong (Mr Wong) that highlights the dynamic flavours of Chinese and South-East Asian cuisines. Their banquet menus are truly spectacular with fresh snapper and coconut ceviche, Kingfish sashimi with toasted rice, chicken larb, wagyu beef and, our personal pick, black garlic Mie Goreng served with leek, bean sprouts and topped with a tantalizing egg yolk. Plus, you’ll be able to wash everything down with a cocktail (or two).