- Sydney
- Restaurant
- Felix
Felix
Hidden in a laneway, this French brasserie hasn’t skipped a single detail – from the imported chandeliers to the polished brass and Parisian subway tiles. And that’s before you open the menu. Head chef Nathan Johnson’s menu is made up of French classics, indulgent desserts, and seafood, and there’s a sommelier on hand to help with pairing.
Monday - Saturday
12:00 – 10:30 PM
Sunday
12:00 – 9:00 PM
Monday - Saturday
12:00 – 10:30 PM
Sunday
12:00 – 9:00 PM
Monday - Saturday
12:00 – 10:30 PM
Sunday
12:00 – 9:00 PM