Sign in

Register

Forgotten your Password?

Enter your email address below and we'll send instructions and a link to reset your password

 

Unlock Sydney's hidden gems

All the latest and greatest places to eat, drink, stay and play in your city.

 
By signing up, you agree to periodic email marketing from Sitchu to the email address you provided. Terms and Conditions. Privacy Policy.
  • Sydney
  • Restaurants
  • Best New Restaurants of 2022: Sydney's Hottest Dining Spots To Know

Best New Restaurants of 2022: Sydney's Hottest Dining Spots To Know

Looking for date night dinner inspiration? We’ve tasted our way across the city to bring you the hottest new eateries — these are the best new restaurants in Sydney to know about!

St George Sailing Club
St George Sailing Club

Now that we're officially at the business end of the year, it's clear that 2022 has been a huge year for the Sydney foodie scene, which is back in full force and might we say, buzzing. New restaurants and exciting venues are opening all the time around the harbour city, so the only question is, which one are you going to try first?

Scroll on for the best new restaurants that opened in Sydney this year. Trust us, they are absolutely worth a visit!

Best New Restaurants in Sydney: December

Harry's By Giuls
Harry's By Giuls

Harry's by Giuls

For a little slice of Italy in the heart of Sydney, look no further than Harry's by Giuls. Giulia Treuner and Esmeralda Perez, the powerhouse duo behind Giuls in Surry Hills, have created a spin-off concept in Stanley Street that's all about smaller Italian snack foods. Serving up Italian tapas, homemade fresh pasta (the vodka pasta is a must), modern pizzas and an exclusively Italian wine list. Almost everything is made in-house with a whole lot of love and attention to detail. 

78 Stanley Street, Darlinghurst

The Rover
The Rover

The Rover

An exciting new seafood restaurant inspired by British cuisine, The Rover has opened its doors in Surry Hills. Sitting on the top floor above The Rover bar lies the seafood bistro, which features an open kitchen so diners get a behind-the-scenes glimpse of the chefs in action.

Executive chef Pip Pratt (the Gidley, Bistecca) uses his childhood in the UK as the backdrop to all his creations, serving up unforgettable seafood delights. Standouts include the oysters shucked to order, flathead served with Pil Pil and sauce Vierge and a daily rotation of crustaceans. As for the liquid element of the menu, you can expect seasonal cocktails and biodynamic wines. 

75 Campbell Street, Surry Hills

Glory Days
Glory Days

Glory Days

Fresh from its recent refurbishment, the Bondi Pavillion is home to so many exciting new pop-ups, with its most recent offering, Glory Days, opening its doors in December 2022. Embracing the spirit of an endless summer holiday, head chef Damien Hyde delivers a Californian-inspired menu that is healthy, tasty and won't disappoint.

There’s everything from the hearty soba noodle salad with whipped tofu, soy pickled cucumber, greens, avocado, edamame, soy and ginger dressing, prawn linguine with chilli, parsley and pangrattato to the steak sandy with black Angus rump, onions, beetroot, lettuce on sourdough. Sip on your green smoothie and watch the hustle and bustle of beautiful Bondi unfold in front of you. Just glorious! 

Bondi Pavilion, Shop/3 Queen Elizabeth Drive, Bondi Beach

BrewDog South Eveleigh

Scottish-born brand BrewDog has just opened its fourth venue - the first in NSW - with a sprawling new taproom in South Eveleigh within one of the old locomotive workshops. The expansive dining room & bar offers 40 brews on tap, with a range of carbon-negative and sustainably made beers from the brand's solar-powered Murarrie brewery and taproom. These include everything from session-strength pale ales and lagers to imperial stouts and sours, and ‘BrewDog & Friends’ guest beer tap takeovers and collaborations with local breweries. But non-beer drinkers needn't feel left out, the beverage menu also includes non-alcoholic options, spirits, wines, cocktails, and ciders.

As for the food the menu is described as 'farm-to-table comfort food' with an extensive range of vegan and vegetarian options alongside BrewDog classics such as burgers, wings and pizzas.

2 Locomotive Street, Bays 1 & 2, Locomotive Workshop, South Eveleigh

Best New Restaurants in Sydney: November

Irene's
Irene's

Irene's 

Formerly Hartsyard, Irene’s is a new neighbourhood joint dedicated to celebrating comfort food. Led by renowned chef Neville Dsouza (Gowings, Yellow, Cirrus), the venue will be popping up for six months (with plans to potentially increase the time frame). Named after Neville’s aunt Irene, who was famous for cooking her family epic Sunday lunches, the restaurant hopes to recreate that same magic. 

The food is minimalist yet flavoursome. Expect nostalgic dishes from Neville's time growing up in India, mixed with some modern flavours and techniques he picked up from working with some of the most talented chefs in Sydney. So, what does that actually look like on a menu? Well, a whole goat from Whole Beast Butchery will get broken down weekly and used throughout the menu, then there’s the goat snags, charcuterie and Irene’s legendary goat curry to name a few. 

33 Enmore Road, Newtown

Oborozuki

A new Japanese fine-dining kaiseki and teppanyaki restaurant and bar has opened within Sydney Harbour's uber-luxe Opera Residences. Oborozuki and Oborozuki Bar sit side-by-side over two soaring levels with floor-to-ceiling glass windows that perfectly showcase the spectacular backdrop of Sydney's Circular Quay and Sydney Harbour Bridge.

The food is equally as spectacular as the views, led by head chef Felix Zheng, Oborozuki offers 10 private teppanyaki dining rooms as well as the world's largest kaiseki dining room. Kaiseki is considered one of the world’s finest Japanese culinary experiences, akin to degustation. Oborozuki’s Kaiseki experience is presented as a luxurious multi-course menu consisting of a sequence of cold to hot (light to heavier) dishes, each one a unique reflection of its time and place. 

Level 3, 4/71 Macquarie Street

Oxford House (Image Credit Anason Smart/ DNSW)
Oxford House (Image Credit Anason Smart/ DNSW)

Oxford House

Paddington’s newest establishment really offers it all, with 57 hotel rooms, a rooftop pool bar and an Oxford Street restaurant. Having recently done the rounds on Instagrams across the emerald city, Oxford House is truly something special. The pool bar offers breakfasts and snacks from flatbreads, oysters, sashimi and calamari paired with signature and classic sips. The restaurant offers heartier fare including roast cauliflower with miso glaze and coconut miso, grilled prawns, burgers and sandos including lobster rolls and hot apple pie for dessert which we are personally thrilled about!

21 Oxford Street, Paddington

Fish Face

Exquisitely prepared seafood a stone's throw from Manly Beach? Count us in! Positioned in the heart of Balgowlah, Fish Face provides a vibrant yet relaxed atmosphere to unwind and enjoy the freshest of seafood offerings. Drop in for a plate of oysters at the communal table, a glass of wine at the bar or a relaxed lunch with friends and family. The extensive menu can be enjoyed al fresco in the sunshine, with a meticulous cocktail in hand (crafted to complement the fresh ocean flavours), or inside the spacious and vibrant interior designed by Five Foot One Design. We're partial to the share plates on offer, everything from chargrilled octopus to fried zucchini flowers and tuna crudo, all perfect post-swim fare. 

Stockland Balgowlah Shopping Centre, 70/125 Condamine Street, Balgowlah

St. George Sailing Club

 South Sydney’s most exciting new venue just opened its doors. Perfectly located to link the Shire with South Sydney, St. George Sailing Club in San Souci is set to become the South’s favourite seaside destination after a $15 million refurb the sunlit space offers wrap around views and over 1600-square-metres of space to drink, dine and thrive beneath 9-metre raked ceilings. The casual spaces and 300 seat bistro is styled in the modern coastal aesthetic with warm timbers, polished concrete and copper and black chrome accents.

Take a load off in the chic, contemporary space and relax with tempting cocktails or tasting tipples with more than 40 wines on offer and 14 beers on tap. The menu from Executive Chef Justin Wong, offers some of Sydney’s best seafood with chilled prawns, freshly shucked oysters, fish and chips, woodfired pizzas and marinated octopus.

2 Riverside Drive, San Souci

Nativo Mexican (Image Credit: Nick de Lorenzo)
Nativo Mexican (Image Credit: Nick de Lorenzo)

Nativo Mexican

Chef Manual Diaz, an Oaxaca-born, Michelin-trained chef, opened an authentic taqueria on the 1st of November. Nativo Mexican is a tiny taqueria that’s small in size but big on flavour, offers a concise street food-inspired menu. The venue offers seating for just 14 customers with a focus on takeaway and a colourful, playful design that echoes the streets of Mexico. As Diaz says, ‘the best of Mexican gastronomy is inspired by ideas developed by the indigenous communities and ancestors of the country,’ the innovative menu from this new restaurant in Sydney pays homage to his history by using traditional native Australian ingredients such as Al Pastor pork shoulder tacos with saltbush morita salsa and guac with lemon myrtle oil.

Shop 6 / 45-55 Harris St, Pyrmont NSW (above John St Square Rail Station)

Bar Tikram

Reopening after a year and a half, Bar Tikram offers mouth-watering mezze, authentic Lebanese cuisine, delicious dips and fiery small plates. With dishes cooked in the on-site wood-fire oven, expect nine-hour braised lamb shoulder with minted yoghurt, chicken taouk with lettuce, pickled chilis and toum and melt-in-your-mouth Wagyu shawarma with tahini, sumac and parsley, this more-ish cuisine is the height of modern Middle Eastern.

Meanwhile, the outdoor bar will serve up fresh cocktails and from Thursday to Saturday, diners can delight in DJs spinning. Plus, open from noon till 9:30pm, Bar Tikram is one of the few dining options at The Star open in the late afternoon for afterwork drinks or pre-theatre dinner.

Lower Ground, Harbourside, The Star Sydney, 80 Pyrmont Street, Pyrmont

Honey

Inspired by the buzzing Seoul nightlife, Honey is all about Korean fried chicken washed down with an ice-cold beer. Korean-fusion pizzas provide the ultimate in late night feeds and share plates include seafood soups spicy grilled pork , tonkatsu and sides of chippies and udon noodles. The drinks menu takes you from tap beets and signature cocktails through to soju, Japanese whisky so you can pick the perfect pairing for your next Korean meal.

Shop 16, Darling Square, 72 Tumbalong Boulevard, Haymarket

Bar Grazie (Image Credit: @mrdavidtruong)
Bar Grazie (Image Credit: @mrdavidtruong)

Bar Grazie

This Elizabeth Bay restaurant knows how to have a good time, with a commanding presence and seating arranged around a central bar. The Bar Grazie menu relies on well-made classics, house cured salmon and triangle toasts, rib eye for two, Wagyu pappardelle and twice-cooked potatoes with rosemary salt. Basque cheesecake and an absolute mountain or tiramisu providing the ultimate conclusion to a meal. The drinks menu oscillates from wine to signature cocktails such as the Grazie Spritz - Select aperitivo, rosemary, prosecco, citrus and a surprising sherbet – and, of course, classic negronis (oohh, stunning!).

21 Elizabeth Bay Road, Elizabeth Bay

Kiln (Image Credit: Anason Smart / DNSW)
Kiln (Image Credit: Anason Smart / DNSW)

Kiln

Eighteen levels about the hustle and bustle of Surry Hills sitting atop Sydney’s Ace Hotel, Kiln is a brand new Sydney restaurant from Mitch Orr. The menu at Kiln, focuses on woodfired cooking with a focus on seafood and veggies. The wine list is curated by P&V’s own Mike Bennie with a cocktail which leans of Italian and Asian flavours which are echoed through the menu.

47-53 Wentworth Avenue, Sydney

Abode Bistro
Abode Bistro

Abode Bistro

With a focus on local and seasonal produce, Abode Bistro offers express lunch menus, bar snacks and give course tasting menu which all live up to the high-standard that has earnt this modern Australian diner a reputation as one of the best new restaurants in Sydney.

150 Day Street, Sydney

Best New Restaurants in Sydney: October

Arturo's

Sydney's iconic Woolly Bay Hotel has recently undergone a huge transformation ($14 million to be exact!) and emerged as one of Sydney's most exciting new venues. All eyes are on the venue's new casual dining restaurant, Arturo’s, led by Laundy Hotels executive chef, Jamie Gannon and head chef, Adam Holt. The Mediterranean-style menu celebrates rich Australian produce with a mix of small plates including Kingfish Crudo, lemon oil, cucumber and peals; Vanella Burrata, tomato and soft herbs or more generous shared mains including a 12-hour Braised Lamb Shoulder with oregano, lemon and garlic and a Bistecca Fiorentina served with salsa verde.

Then once your belly is full head on upstairs to Arturo's rooftop bar, an oasis overlooking the city skyline where you can enjoy more share plates or let the house mixologist mix you up a signature martini.

2 Bourke St, Woolloomooloo

Misc.

Brace yourself for a pretty big call on our parts… the newly opened Misc. restaurant will be to Western Sydney what Totti’s is to the Eastern Suburbs. With delicious food, breath-taking scenery and perfectly puffy flatbread, this epic 300-seat venue might be Parramatta’s most anticipated new opening. Nestles within Parramatta Park, designed by Nic Graham (QT Hotels) this modern courtyard restaurant is the brainchild of restauranteur and Gogglebox-er Jad Nehmetallah. Describing his vision for the restaurant, Nehmetallah says “we’re sophisticated but we don’t take ourselves too seriously. [This is] a spot for Western Sydney to proudly call their own.” The menu from executive chef Sebastian Geray and industry heavy-weight Joel Bennetts is an approachable Mediterranean menu with a delicious selection of all-day eats.

Bynes Avenue, Within Parramatta Park

The Charles Brasserie
The Charles Brasserie

The Charles Grand Brasserie

On Friday 21st October, an art deco building in the heart of the Sydney CBD will come to life, transforming into a European style brasserie, café and bar à vin. Step into the art deco reception area and choose your own adventure between with late-night aperitif or an early morning coffee. From the team behind Loulou Bistro, The Charles Grand Brasserie is all but guaranteed to become one of the best French restaurants in Sydney. The classically trained French chef will serve dry-aged duck à la presse with tender meat and crispy skin served with tableside saucing and carving adding to the theatre of the situation.

CBD lunch crowds will score items from the ‘fast menu’ such as flat iron steak or snapper and Caesar salad or go next door to the Charles Bar and opt for a more casual vibe. And, because no menu is complete without drinks or dessert, you can also enjoy up to 50 wines available by the glass including 30 premium wines kept under Coravin. In terms of dessert, the roving brass trolleys layered with house-baked cakes, desserts and petit fours delivered straight to the table.

66 King Street, Sydney

TOKO

Much loved Japanese restaurant, TOKO has finally reopened with a brand new CBD venue. Doing their part to revitalise the CBD, the venue is accessed through an unassuming door on George Street where a staircase to the lower ground level reveals the new TOKO with seating for 100, a robata grill counter, sushi bar and a private dining room. The menu, curated by owner Matt Yazbek and head chef Sunil Shresthra, is split between beloved dishes from TOKO’s 15 year legacy – we’re talking smoked miso king salmon, BBQ pork ribs and yuzu meringue cheesecake – and innovative new dishes including Murray cod, tuna crispy rice and TOKO tartare and caviar. Pair it all with a tipple from the extensive drinks list with sake, shochu and Japanese whisky.

Another thrilling development? TOKO has a rare 2am licence which means guests will be able to dine past 10pm. Late night dining doesn’t get better than this!

275 George Street, Sydney

Willo
Willo

Willo

Mediterranean flavours meet Aussie ingredients at this new Parramatta restaurant which aims to bring high-end Sydney CBD vibes to the heart of Western Sydney. With large floor-to-ceiling windows and a polished marble bar, the interior of Willo clearly meets the brief. Helmed by a 27-year-old precocious head chef, Justin Le (formerly Bambini Trust) the menu features cured meats, prosciutto croquetas, hand-dived scallops and handmade seafood ravioli.

32 Smith Street, Parramatta

KURO
KURO

KURO

Although not entirely new – KURO was one of our favourite new restaurants in 2019 – they’ve recently evolved switching from an a la carte menu to exclusively offering premium chef’s set menus. KURO and their sister venue Kahii – coffee shop and Kissaten by day and wine bar by night – represent a contemporary Japanese-inspired dining and drinking hub in a heritage-listed building on Kent Street. The Michelin-trained chef creates the two menus to highlight technical expertise, seasonal ingredients and Japanese tradition. The two set menus change daily with chef Teramoto taking a trip to the market to personally pick ingredients each day but as a rule the set menus include shared snacks and entrees, a choice of main and dessert.

KURO’s small bar which offers just six seats, also serves over 30 cocktails poured perfectly by Fumi Michishita, one of Japan’s best mixologists or guests can drink in drops from 200+ strong wine lists that feature predominantly boutique, minimal intervention drops from local Australian producers or Japanese beers, whiskies and spirits.

368 Kent Street, Sydney

Dixson & Sons

Within Sydney’s newest dining precinct – the five-storey Porter House – you’ll find Dixson & Sons. Rich, warm and with a definite masculine and industrial-chic feel, Dixson & Sons is named after the merchant family who originally ran their business from the heritage-listed CBD building. With a footprint of 200 metres, table seating for 90, two semi-private dining areas and a large central bar. The menu from chef Emrys Jones is underpinned by sophisticated simplicity and use of local produce. The menu is influenced more by available produce and the Jones’ British and French training rather than a specific cuisine and influence. Expect perfectly executed dishes like an Asian-inspired beef wellington with a miso glaze and wasabi stepping in for traditional hot mustard. Save room for dessert as well with a series of sweet and inventive dishes to cap off the perfect meal.

Porter House, 203 Castlereagh Street, Sydney

RAFI

This new North Shore venue from Applejack Hospitality, RAFI is bringing a chic contemporary feel to North Sydney’s business district. The 300-seat space boasts playful interiors, vast al fresco areas, simple yet experimental food, world-class drinks, and warm service.

The kitchen is helmed by chef Matias Cilloniz who has made a name for himself in Peru, America, Paris. The fresh and seasonal menu will specialise in sustainably sourced seafood and vegetables cooked over charcoal. While the bright beverage menu will pair local wines and beers with creative custom cocktails. More than just a treat for the tastebuds, the Luchetti Krelle interior boasts a geometric island bar, an al fresco glass house and tree lined terrace.  Finishing touches from marble mosaic, terracotta tiles, pattered fabrics – including designs from Walmajarri artist, Jimmy Pike – and curved banquette seating make this one of the most beautiful new restaurants in Sydney

99 Mount Street, North Sydney

Sofia

Renowned Australian chef? Check. Iconic Sydney location? Check. Delicious Greek food? Also check. Justin North is collaborating with Sophie and Con Bousgas - the owners of the iconic, Bar Cleveland -to open a relaxed southern Mediterranean restaurant. Sofia, named after the owners grandmother, will serve homestyle dishes and family recipes where seasonal, locally-sourced produce is elevated by a skilled hand at the grill. In the newly revitalised 1800’s building, the space will include a 60-seat restaurant and an accompanying lounge bar where soft neutral interiors accentuated the bones of the iconic building. All in all, Sofia will be another great addition to the Surry Hills dining scene!

433 Cleveland Street, Surry Hills

Best New Restaurants in Sydney: September

Zafferano Trattoria Mediterranea 

Having opened in 2021 as a café, Zafferano has officially relaunched as a trattoria serving a slice of Sicily to Sydneysiders. With Sicilian born chef Simone Crivello at the helm, alongside his partner Isobel Galloway, the trattoria has brought the Mediterranean to the heart of Paddington. The menu is simple yet sophisticated with signature Sicilian classics including Sfincione – a fluffy pizza – and considered seafood dishes. The interior plays homage to Palermo with forest green walls and marble finishes and windows that frame some of the tree-lined terraced streets of Paddington. It's no wonder many have called Zafferano their favourite Italian restaurant.

354 South Dowling Street, Paddington 

A bowl of pasta topped with truffle at Paski
Paski

Paski Vineria Popolare

Opening their doors in 2022, Paski is a collaboration between Sydney wine legend, Giorgio De Maria and chef Enrico Tomelleri (formerly of Ragazzi, Alberto’s Lounge &10 William Street). With a bar and bottle shop on ground floor, serving some of the best bar snacks in Sydney with osyers,  pancetta-wrapped muscles, meats and cheeses as well as inventive Italian and local wines, upstairs you’ll find one of the best new Italian restaurants in Sydney.

Upstairs at Paski Sopra – literally Paski above – you can find a rich a a carte menu in the intimate brick-lined space which looks down over the hustle and the bustle of Oxford Street. Expect inventive starters like the incredibly moreish tapioca and asiago fritti drizzled in chestnut honey lead into handmade pastas which are all beautifully paired with delicious drops from the infamous Paski cellar.

239 Oxford Street, Darlinghurst

Club Fontana

Move over When Harry Met Sally there’s a romance on the block and it all happened when the team from Don (Peppino’s) met Ron (the former Ron’s Upstairs) space. The Result? Club Fontana. Hard to define, the menu is best classified as Italian meets Australiana, picture kangaroo tail stepping in for ox tail in dishes. The dining room is light filled with a mural and a bar and gives off an effortlessly cool vibe that truly befits the suburb they call home. The menu is set to rotate regularly with dishes on deck for a good time not a long time. Think house-made ricotta, seafood carpaccio roo ragu paccheri, cotoletta milanese and a traditional dessert range with cannolo, gelato, biscotti and more.

133a Redfern Street, Redfern

Coya
Coya

Coya

One of the hidden gems of the Northern Beaches dining scene, Coya has broken many a heart by announcing their move to St Leonards. Describing themselves as Modern Australian with a Middle Eastern twist, Coya offers degustation dining experience with chef Ashraf Saleh creating the best dishes from the freshest ingredients of the day with your only choice being between a six or ten course tasting menu coming in at $90 and $140 respectively. Dishes change day to say but you could expect seafood hotdogs with a saffron lime emulsion, jade rice with crab meat, lemon and herbs and fresh and more. Unlike a lot of omakase and degustation menus, Coya is able to cater to gluten free and plant-based diners with enough notice. This is truly a special dining experience.

2/567 Pacific Highway, St Leonards

ESQ Bar & Dining

Set behind a hidden entrance in one of Sydney’s most iconic buildings, ESQ Bar & Dining will transport diners back in time to the prohibition era with vintage, New York-inspired styling, smooth jazz, swing bands and custom cocktails. Using high-end Australian produce to create their speakeasy-inspired menu with French onion dip, sirloin served with cognac cream, pork schnitzel lathered in gravy and other more-ish mains.

ESQ also will serve a unique take on the traditional happy hour hosting ‘6 O’Clock Swill’ from 4pm – 6pm with $15 negronis, martinis and gimlets. ESQ will also be selling a selection of premium wines by the glass making the high-end fare more accessible. Making the offering even sweeter? Any diner who orders a glass of Grange will also receive a Wagyu cheeseburger and fries totally on the house.

Level 2, Queen Victoria Building, Sydney CBD

Enoteca Ponti

Potts Point has become a true Mecca for Sydney foodies and Enoteca Ponti is the newest restaurant to set up shop in the lush inner-city suburb. From the same team behind Bistro Rex, the new menu from chef Aldo Farroni serves modern Italian food with a focus on Roman classics. With an interior inspired by 1950s Roman wine bars, you can pick up focaccia, charcuterie, mortadella brioche topped with cheese and Asian inspired twists on classics like a lasagna spring roll served with fermented chili aioli, a colourful and playfully plated raw tuna noodle dish served with wasabi emulation. Traditional Italian mains include ragu, amatriciana, T-bone steak and an inventive beetroot risotto. This one has already become a neighbourhood favourite so make sure you book in!

71A Macleay Street, Potts Point

Kazan
Kazan

Kazan

This new Japanese restaurant in the CBD is making waves for all the right reasons. With a lunchtime set menu for just $55 per person and a traditional dinner set menu for less than $100 with salmon tacos, a sushi and sashimi selection, ebi tempura and angus tenderloin and a Japanese dessert. If you’d prefer to order a la carte, choose from miso eggplant, sushi, sashimi, delicate Patagonian toothfish, and seven Asian fusion desserts.

Level 8, 25 Martin Place, MLC Center, Sydney

Tombik
Tombik

Tombik

You’ve never seen a bougier kebab bar in your life! Perfect for an office lunch or a cheeky treat start with a trip of traditional Turkish dips and falafel before picking up a kebab stuffed with iskender beef, veggies, falafel or more. Pair the whole meal with a fresh beer or cider, wine, raki or a signature cocktail.

100 Barangaroo Ave, Barangaroo

Rumble

Are you ready to rumble? This new Sydney restaurant pays homage to the four flavours that define Southeast Asian cuisine: sweet, salty, spicy and sour. Head Chef Benjamin Tan has created an elevated but contemporary menu inspired by the nostalgic and authentic flavours he enjoyed street-side on his travels through Malaysia, Indonesia and Singapore. Start with fresh and fun bites from their lobster rice paper rolls topped with salmon roe, baked scallops and deliciously crunchy BBQ pork belly bao served with salted caramel sauce, crush cashew and sesame. Move onto heartier mains of Nyonya chicken, 48-hour rendang black angus short ribs served with butternut squash and kipfler potatoes or the Balinese-style Ikan Bakar, a baked fish served in banana leaves and marinated in sweet tamarind sauce. Spicy vegetarian curry and rich and delicious wagyu fried rice make the perfect counterpart, as does Rumble’s signature butterfly pea flower rice with its unique blue colour.

The bar menu – perfect for a pre- or post-theatre drink – is contemporary and creative with Asian inspired drinks that echo the four key flavours. The salty espresso martini with a Thai-spiced espresso base is sure to be a favourite. Or if you're indecisive like us, why not play cocktail roulette with bartenders offering up four coloured coasters representing each of the four flavours and corresponding to a downright delicious cocktail.

A feast for the eyes as well as the stomach, the interiors, designed by Etic, and split into four quadrants were conceived to mirror the four key flavours. With arched windows, booth seating, a bar adorned with gleaming mahjong tiles and walls decked out with bamboo hats and vintage ceramic plates and a vibrant hand painted mural, the elevated space takes a dinner at Rumble and turns it into a bonafide gastronomic experience.

The Star Sydney, Harbourside, 80 Pyrmont Street, Pyrmont

Best New Restaurants in Sydney: August

Chi Chi

This pan-Asian bar and restaurant is one of the best new restaurants in Sydney’s CBD. Open each morning for brekkie and a caffeine fix and then and transforming into a buzzing eatery at night. From the same team behind Bellucci Cucina and Fortuna, Chi Chi draws inspiration from the fusion blends of Asian restaurants and from – believe it or not – premium airlines business lounges. Relatively intimate with just 60-seats, you’ll feel like you discovered a hidden gem but with a serious menu with a kitchen helmed by Bremmy Setiyoko – formerly of the Rockpool Group – expect small plates like crispy eggplant with fragrant soy and chili. Bigger share plates include the melt-in-your-mouth Massaman beef short rib with peanut and kipfler potato or if you want to taste it all, check out their banquet menu.

Lower Ground, Grosvenor Place, 3/225 George Street, Sydney CBD

Shaffa

Owned by Israeli-born chef Erez Nahum, Shaffa brings its modern twist on Tel Aviv street food to the heart of Surry Hills. Nestled within a narrow alley between a 120-year-old church and a 19th-century inn, the indoor-outdoor space is enclosed by a dramatic 10-metre-high glass roof. Sitting at the chef’s bar, indulging in the set menu is one of our favourite Sydney dining experiences.  As well as their typical set menus, Shaffa has introduced a bottomless brunch for the weekend, including house-made pita, dips and pickles, charred eggplant, flank steak and fish tartare. Finish the brunch with Turkish coffee, Morrocan mint tea and a few sweet treats for good measure. If you want to take things to the next level, you can opt for a 90-minute beverage package with $37 scoring you rosé and Goldstar beer and $47 including a margarita upgrade.  

80 Albion Street, Surry Hills

S'more
S'more

S’more

With linen napkins, low warm lighting and an approachable feel this Castlecrag bistro has a high-end menu filled with the indulgent mains that have become synonymous with chef “Big Sam” Young, (formerly of Lotus Potts Point). Begin with lighter raw dishes including caviar, rock oysters and raw scallop crudo or go all in with massive high-end steaks, lobster pasta, truffle spaghetti and fusion desserts.

79 Edinburgh Road, Castlecrag

JINJA

Opening on August 3rd on Level 1 of The Governor Hotel, this contemporary Cantonese restaurant is headed by Sebastian Tan, who previously headed up kitchens at Crown Sydney, and specialty chef Kushal Lama who comes from a family of celebrated Chinese chefs. Guests are invited to feast on mouth-watering Eastern flavours with a contemporary influence from over 20 dim sum and show-stopping main plates including live lobster and coral trout. In a space which is inspired by equal historic Shanghai and colonial Hong Kong with a timeless eastern feel and opulent red velvet accents. The venue also boasts an extensive collection of teas for anyone looking to partake in a traditional ceremony. On the alcoholic front, there’s an epic range of baijiu and a hundred bottle strong wine list.

Level 1, 9 Waterloo Road, Macquarie Park

Slims Westfield Sydney

This retro American burger joint (with one of the cutest pastel-hued aesthetic) has just opened a new location in the heart of the Sydney CBD. Pick up a burger, loaded fries and wash it all down with a thickshake, spider or fountain soda.

Westfield Sydney, Pitt Street & Market Street, Sydney

Best New Restaurants in Sydney: July

The Strand Hotel

Paris is calling and The Strand is here to answer. The 99 year old pub in Darlinghurst, which has been welcoming patrons since the roaring 20s, has entered a delicious new era as it transforms into a four-level dining and hotel precinct. Effortlessly French, the bistro has an open fire, black and white tiled floors, café chairs and a cosy atmosphere. Presenting old world Parisian charm without any of the pretense, the menu from Head Chef Alex Kavanagh offers classics from Magret duck with plum and radicchio, steak frites, duck leg pie with mash and gravy and (of course) baguettes with cultured butter. Desserts of Vanilla crème brûlée and a fluffly souflée with sauce anglaise. Everything you'd expect from one of the best French restaurants in Sydney.

The drink list has a great list of French and Australian wines by the bottle and by the glass, a 49 bottle strong whisky list features Japanese, Irish and Scottish whisky for a winter warmer and there’s a French-inspired cocktail list including a rich and sweet Charlie Chaplin with sloe gin, apricot brandy and lime juice. Their soon-to-be-opened rooftop with DJs and casual food and drink offerings, knowing our cities appetite for rooftop bars, it’s sure to be a major hit!

99 William Street, Darlinghurst

North Bondi Kepos

Each winter the iconic NBF collaborates with a local venue to bring us soul-warming dishes for the colder months. This year Kepos is stepping up to the plate to takeup residence in the seaside venue. Bringing a taste of Tel Aviv to the Eastern Suburbs, their goal is to create a dining experience that is equal parts party and banquet. With a vibrant atmosphere, the Middle Eastern restaurant is known for their generous servings of good food and a spirited space where dinner parties turn into dance parties.

The menu is broken down into five sections: mezze, raw, grill, mains and sides. Expect tableside hummus, kingfish ceviche, oysters with Middle Eastern chimichurri, wagyu flank steak and coriander crusted lamb shoulder. The North Bondi Kepos cocktail menu (which is available all day – love!) is designed by Shay Cullen. Highlights include the theatrical ‘figorita’ a twist on the classic marg with fig puree and homemade grenadine, served from a ceramic teapot and their take on the Jagerbomb, the ‘bergabomb’ where a flaming shot of Arak is dropped into a beer.

120 Ramsgate Avenue, North Bondi

Bistro Fitz

Toby Stansfield, who previously helmed kitchens at Yellow, Monopole and Fabricca, has taken up the reigns of the new and improved Old Fitz in Woolloomooloo. The upstairs space has been reimagined as a “no-rules” Modern Australian restaurant, Stansfield is bringing his own brand of creativity to the fun and flirty bistro menu. Handmade pasta with pesto and pangrattato and beetroot tarte tatin sit alongside nostalgic classics like a rooster roll confit rooster on brioche bread.

Downstairs the approachable and ‘snacky’ pub menu offers bites and Eastern Suburbs local would love, steak frites, oysters with whisky and pickle mignonette and fried with yuzu mayo as well as sweet treats; plays on fairy bread, vanilla slices and the iconic crepe cake with dulce de leche crème and poached rosella flowers.

The cocktail menu strikes a similar high-brow/low-brow tone with a Fanta negroni, pine-lime marg and the ironically dubbed “Daryl Braithwaite’s The Horses” with Jack Daniels, mango and macadamia.

The Old Fitz, 129 Dowling Street, Woolloomooloo

Izgara

Izgara means grill in Turkish and this new restaurant grills to perfection. In a suburb known for it’s delicious restaurants, Izgara has created a meat-driven menu where protein is cooked on an open grill in the middle of the restaurant. Executive Chef Efe Topuzlu has brought chefs over from Turkey to ensure authenticity. Start with oysters, Hiramasa kingfish with coconut and Yarra Valley caviar before moving onto small plates of fried bulghur, lamb mince and citrus cream, kofte and zucchini flowers. Then move onto the grilled dishes; a yoghurt based kebab with shaved lamb backstrap and foamy butter, lamb loin with smoked eggplant, rib-eye, Wagyu you name it! The 35-seater restaurant has an interior inspired by 60s Turkish cabaret theatres with dimmed lighting, intimate booths, antique mirrors and a chef’s table alongside the grill. This one is a must try!

9-15 Bayswater Road, Potts Point

Edition Izakaya
Edition Izakaya

Edition Izakaya

Edition Roasters is taking a brand new path with an evening Izakaya offering with a yakitori and saké menu; reliably delicious but yet a definite departure from their daytime offering. Available on Wednesday and Saturday nights until late, Darling Square has a new addition to their host of unique Asian flavours. In addition to yakitori skewers, our menu picks include mochi croquettes, fried chicken with teriyaki glaze, soy butter clams served with crispy potatoes and chives and slurpy King prawn udon with silky black garlic butter. Finish with a sweet treat, miso chocolate tiramisu or yuzu Basque cheesecake, maybe?

60 Darling Drive, Sydney

Manly Pavilion
Manly Pavilion

Manly Pavilion

Manly Pavilion, a Northern Beaches icon since 1933, has reopened under the watchful gaze of the Boathouse Group. With their signature chic aesthetic – coastal grandma, eat your heart out! – and an approachable menu the Pav has reached icon status. The food menu includes Mediterranean classics like focaccia, oysters, crab toast and Kingfish ceviche as well as hearty mains from lighter flatbreads to rich roast eggplant, grilled market fish and our personal favourite, bay bug linguine topped with chili and caviar. Looking for the perfect time to visit, their weekday happy hour from 4pm to 6pm includes $8 sparkling, $12 Aperols and margaritas alongside $3 oysters loaded with finger lima and pomegranate and half-priced flatbreads. Recently engaged or just looking to celebrate? There might be no better spot for a wedding or event.

West Esplanade, Manly

Luna Lu (Image Credit: Jude Cohen)
Luna Lu (Image Credit: Jude Cohen)

Luna Lu

In the Campbell’s Cove precinct, the delightful menu is matched only by the view. Joining the fray is Luna Lu, a contemporary Asian premium dining experience. Inspired by the high-end diners of London’s East End. The menu offers marble striploin, eastern rock lobster with Chinese noodles and Luna Lu’s XO sauce, candied fried rice with seafood, XO Hokkaido scallops, prawns and more. For lovers of set menus, Luna Lu also offers a three-course set menu for $98 per person and a banquet menu for $150.

Bays 4 & 5, 7-27 Circular Quay West, Campbells Cove, The Rocks

Manon

Say bonjour to Manon, a European style brasserie from industry veterans who brought us one of the best venues of 2021, Lola’s. Within one of Sydney’s most iconic buildings, a sophisticated menu with elevated brasserie classics is brought to you by a French-born head chef straight from a three-starred Michelin in Frances gastronomic capital, Lyon. Inspired by the French, all day dining style Manon is serving breakfast, lunch and dinner daily as well as a light late-night supper service on Friday and Saturday nights. Also inspired by the French is their 400-bottle strong wine list and delicately balanced aperitifs. One of our favourite French restaurants in Sydney, this one should absolutely be added to your must-try list.

Ground Floor, Queen Victoria Building, George Street, Sydney CBD

Maydanoz (Image Credit: Steven Woodburn)
Maydanoz (Image Credit: Steven Woodburn)

Maydanoz

"Plant-predominant" is one of the newest, hottest foodie buzzwords and celebrated Turkish Chef Somer Sivrioglu is moving into it full force with his new CBD venue. Combating the idea that Turkish dishes are all kebabs lamb and meat, Maydonoz pays homage to the casual vegetable-driven meze bars of the Aegean Turkish coast. Dishes are cooked in olive oil and hero grains, legumes and classic Turkish takes. Between the interior which draws inspiration from Aegean herself with green and gold tones, marble countertops and the drinks menu of mineral-rich premium Turkish wines – it’s like diving headfirst into Istanbul.

Shop 1, 50 Carrington Street, Sydney

Best New Restaurants in Sydney: June

Whalebridge

Meet us at the intersection of Paris and the Pacific. What are we talking about? The dreamy new harbourside restaurant, Whalebridge. With perhaps one of the best addresses on the planet, this epic new venue sits on the edge of the glittering harbour between the Sydney Opera House and the Harbour Bridge. Executive Chef, Will Elliot - formerly of Melbourne’s Cumulus Inc and Sydney’s Hubert – is bringing together a rich menu that celebrates the French brilliance of good produce treated simply. In an iconic environment but with a playful, relaxed feel, you can sit by the sea knocking back briny oysters, Marseilles bouillabaisse and lobster thermidor. What could possibly be better than that!

Circular Quay East, Sydney

Lotus Dumpling Bar Summer Hill

The Summer Hill dining scene has a new crown jewel! Enter Lotus Dumpling Bar. Part of the much loved Lotus Dining Group, the new restaurant caters to a sophisticated palate in a relaxed atmosphere with exposed brick walls, intimate banquettes and sleek timber tables. Order from a vibrant Cantonese style menu with Lotus’ signature dumplings, new vegan and vegetarian offerings and exciting new dishes that play with flavour, textures and expectations.

Our top picks? The hot and numbing chicken ribs and the signature XO scallops with Chinese 'dipping donuts' light crispy fried bread to mop up the decadent XO sauce. Pairing with these moreish dishes is a drinks menu which focuses on craft beers and riesling which both pair perfectly with the rich spicy flavours. Bottom line? This one is absolutely unmissable!

26 Lackey Street, Summer Hill

Beast and Co

Ready to step into Bohemia? Surry Hills’ Beast & Co is serving up a delicious seasonal menu inspired by the team's Czech and Slovakian family recipes, more or less a masterclass in Eastern European cuisine. Not one for the vegetarians, this is a protein heavy menu which devotes itself to beasts of all sorts from chicken, duck, pork, beef and fish. This hearty and rich menu and cosy dining room is our go-to for a soul warming winter meal.

15 / 425 Bourke Street, Surry Hills

Pellegrino 2000

This new Surry Hills restaurant is one of the hottest places to be! Mixing things up with fresh new twists on old school classics, you can expect fritto misto with Japanese dashi salt, crumbed tripe with parmesan and Sichuan pepper and, of course, piles of pasta from spaghetti vongole and capellini, tomato and spanner crab to pappardelle with lamb shoulder ragu washed down with a hearty red. Lead by Daniel Pepperell and Michael Clift, the acclaimed duo behind Bistrot 916, one of our favourite Potts Point restaurants, this one is sure to keep making waves for all the right reasons.

80 Campbell Street, Surry Hills

Palle

This cheerful new eatery in Sydney’s Tramsheds precinct is bringing their meatball movement to the Inner West. The team behind A Tavola and Flour Eggs Water, uses a Maiale family recipe to celebrate the classic Italian dish. Keeping the menu succinct with just a handful of flavours, you can order the meatballs as a set of two, a bucket of 12, on a bed of house-made spaghetti or as a classic meatball sub. Pair it all with a side of cheesy garlic bread and top the meal off with the sweetest of all the Italian ball-shaped foods … the delicious bombolini!

Tramsheds, Forest Lodge

Best New Restaurants in Sydney: May

A tray of sushi nigiri at Besuto

Besuto

Brace yourself for perhaps the most magical dining experience in Sydney. This intimate 12-seater omakase restaurant from head chef Hirofumi Fujita is simply out of this world. Omakase literally means ‘I’ll leave it to you’ and that’s exactly what you’ll do at this new Quay Quarter Lane restaurant. Serving only 18-course omakase menus for $180 per person, so you simply arrive, let the worries of the world fade away and allow the talented and generous chefs to hand you plate after plate of deliciousness! The menu is decided each day based on the freshest produce that the team can source at their early morning fish market run so there will be no pre-dinner menu stalking and you’ll never know what you’re getting until you show up but trust us – you won’t be disappointed!

6 Loftus Lane, Quay Quarter Lanes, Sydney CBD

Pocket Pizza

Manly’s favourite local Italian, Pocket Pizza have opened their doors in Brookvale. The retro gem serves up all the favourites from margherita pizza with vodka sauce, a parma pizza – hilariously named “parmaa! Just killed a man” – and rich deliciousness like the “Netflix & Chill” with tomato base, fior di latte, nduja, ricotta, salami, chilli flakes and a sexy drizzle of honey. Wash it all down with a glass of wine and then finish the night with a banoffee banana split.

515 Pittwater Road, Brookvale

Topikós Dining Room & Bar

The group behind Shell House are headed east to Bondi Beach. An ode to modern Greek dining, Topikós Dining Room & Bar, boasts both an 80-seat dining room and a spacious 100-seat bar and an outdoor Mediterranean-style  terrace. With a focus on honest, simple food, the menu will transport you to the Greek isles. We’re talking meze, share plates, grilled dishes and fresh and fabulous seafood.

180 Campbell Parade, Bondi Beach

Best New Restaurants in Sydney: April

The Mayflower St Leonards
The Mayflower St Leonards

The Mayflower

Following the success of their Darlinghurst café, The Mayflower has opened a new venue in St Leonards. Following their tradition pink-hued theme, the venue is experiential dining at it’s best. With rich, luxurious dishes from fresh oysters and wagyu tartare to lobster sashimi, dry aged duck and stepped up fried chicken, everything this venue represents is beyond luscious. Chefs Jihwan Choi and Nicola D’Angela are helming the restaurant which is set to be a gem on the North Shore dining scene. Adding to the overall theatrics, there is a spectacular display or artwork from flower installations from Don DeLamour including thousands of blue butterflies. However, the most show-stopping element is the digital media art from Refik Andadol, made using AI and images of nature. Straight from the NGV, this is the pieces first jaunt in Sydney.

Shop r1106, 488 Pacific Highway,St Leonards

The Castlereagh by Fassnidge

Everyone’s favourite Irish chef, Colin Fassnidge is bringing his unique brand of expertise to the Castlereagh Club. Introducing The Castlereagh by Fassnidge. Known for upscale pub classics, Fassnige has transformed the first level of the venue aiming to bring the warmth of a local pub ‘where people recognise your face and beer order’ to the iconic CBD venue. Expect classics like Colin’s suckling pig sausage roll and buttermilk chicken schnitzel.

Level 1, 199 Castlereagh Street, Sydney

Civico 47

Paddington mourned when Lucios’ shut their doors after four decades but, luckily for the locals, Civico 47 has stepped in to take their place. Helmed by Chef Matteo Zamboni formerly of Ormeggio, Pilu at Freshwater and Jonah’s, CIVICO 47 is a light filled dining space with a cosy bar and a Mediterranean feel. The menu is refined yet accessible which is perfect for a suburban location. Highlights include housemade focaccia with charcuterie and EVOO, carpaccio with macadamia, vincotto and Brussel sprouts, Mafalde with king prawn, bok choy and tomato and show-stopping whole market fish with orange and saffron emulsion. Finish your meal with an amaro and a rich chocolate and coffee budino topped with orange caramel.

47 Windsor Street, Paddington

Parlar Potts Point

Say hola to Sydney’s first ever Catalan fine diner. From the team behind Franca - conveniently just next door - Parlar Potts Point is a chic small seater with 45 covers inside between the restaurant and bar and outdoor seating for 10. Decked out with marble flooring, oak timber, blood orange cushioning and with large unique tapestries draped from the walls, you’ll instantly be immersed in an unquestionably Mediterranean atmosphere. Executive Chef, Jose Saulog broken down into tapas, share plates, mains and desserts. Starting with tapas plates of anchovy churro and chorizo or manchego and egg on a toasted muffin. Then move onto share plates that are so delicious, you’ll be fighting over the last bite. We’re talking wagyu carpaccio with bonito aioli and fried bread, kingfish with Sturgeon Caviar with smoked tomato oil and orange and more. Go in for a slew of substantial mains or save room for dessert with their take on a crema catalana or tarta santiago with buttermilk and lemon. Wash the whole thing down with well-picked wines and a cocktail list packed with modern classics spun with a Catalan twist highlighting fino sherry, naval orange and lavender.

1/81 Macleay Street, Potts Point

ELE by Federico and Karl

This might be Sydney’s most exciting meal yet… Welcome to ELE by Federico and Karl, a progressive dining experience from two of our most innovative chefs, Federico Zanellato and Karl Firla. One of Sydney’s most ambitious gastronomic ventures, diners are invited on a veritable voyage as you move through the restaurant enjoying each course. The menu is inspired by the elements - earth, wind, fire, water - and changes based on seasonal Australian ingredients.

Your night starts at the bar where you enjoy a cocktail and a snack selection including a crumpet topped with wagyu tartare and confit egg yolk. Then move into the dining room for exciting dishes of dry aged Murray cod served with roasted bone sauce, native coastal greens and Western Australian marron. The final dishes are served at The Chef’s Table where diners will sit in an intimate space watching chefs plate up desserts from frozen parfait to roasted grains and salted caramel. Tantalising more than just the tongue, each new ‘space’ will feature video loops inspired by the elements and bathe the diner in different lights, sights and sounds.

The degustation menu is probably something you’ll want to bank for celebration or special treat with the elemental experience ringing in at $255 per person with wine pairings available at an additional cost but, to be honest, it’s a worthwhile price to pay for a meal that’s set to be one you’d talk about for the rest of your life.

Level G, Edward Street Entrance, The Star, 80 Pyrmont Street, Pyrmont

fermento food & wine bar

Taking over the venue once home to beloved Almond Bar during lockdown last year, Sydneysider's are now able to experience fermento in all its glory. The restaurant invites you to embrace everything good about Italian food and wine. 

The menu is full of delicacies you will want to try. Our two favourite dishes are the homemade prawn ravioli with lemon butter sauce, thyme and roasted pine nuts, and the eggplant parmy rolls with buffalo mozzarella, Napoli sauce, parmigiano, basil sauce and balsamic reduction. Be sure to pair this with one of their delectable wines.

379 Liverpool Street, Darlinghurst

Best New Restaurants in Sydney: March

Bouillon l’Entrecôte

Fancy a trip to Paris? This traditional French bouillon is all about serving up simple, traditional French fare. Make your way up the stairs past a gallery of French posters, an open kitchen and an enviable cellar. With white tables, banquette seating and classic French plates, you’ll feel like you’ve stumbled into Paris. Start à la française with a drink or two and hors d’oeuvres from oysters shucked to order, rich soufflé with twice baked Roquefort with confit onion and walnuts, soul-warming soupe a l’oignon or even some buttery escargot. When mains roll around you’re offered an epic selection of plats principaux from duck magret with perfectly piped pommes duchesse to rock lobster. The main event, however, are their delicious steaks. Their signature chargrilled sirloin is served with fries, walnut green salads and their famous secret sauce. Make sure you leave room for dessert, their tarte tatin with delicious, thin ribbons of apple served with house made mascarpone is one of the best things you’ll try in your life. Mark our words, this is set to be one of the best French restaurants in Sydney.

6 Loftus Street, Sydney

AALIA

The latest venue to open in Martin Place's MLC Centre is ESCA Group's newest venue, AALIA. Introducing an elevated dining experience with Middle Eastern nuances, their refined menu sheds light on foreign flavours and unique culinary techniques.

When it comes to the beautifully designed space, the curved, sculptural features pay homage to Sydney’s iconic MLC Centre, and renowned architect Harry Seidler. Pair this with their beautiful food and wine offering, and your in for an unforgettable dining experience at AALIA.

Shop 7-8/25 Martin Place, Sydney

Circa Restaurant + Bar

With sunlit spaces, comfy banquets and outdoor terrace seating, this is the perfect place to drink your way from day to night. With a signature rosé list, open seafood bar and punchy seafood menu with Asian influences, this new Eastern Suburbs restaurant should be at the top of your list.  

6/2-22 Knox Street, Double Bay

Fortuna

This new modern Italian eatery will have you thanking your lucky stars. With a menu that stretches from brunch to lunch to dinner – Fortuna knows how to keep the good times coming. Go all in for charcuterie, cheese, pasta and more. They’ve also got a list of seven signature cocktails and amaros and grappas for an after dinner drink – a little digestivo!

247 Victoria Street, Darlinghurst

Best New Restaurants in Sydney: February

Giuls

At Giuls, pasta is a love language. Taking inspiration from the Tuscany region with the finest seasonal products and handmade pasta, this menu from Alessio Rago brings authentic Italian traditions to the streets of Surry Hills. Start with house made focaccia and arancini, before moving onto market fish crudo or eye fillet steak tartare with truffle aioli before digging into conchiglie with vodka, pancetta and taleggio or squid ink fettuccine with crab cherry tomatoes and chilli. End the night with their generous serving of tiramisu.

515 Crown Street, Surry Hills 

Little Pearl Bar & Dining

Taking over the mantle from local favourite Manly Wine, Little Pearl Bar & Dining is one of our favourite new restaurants in Sydney. This all-day dining destination has hawker-style share plates, Asian-inspired breakfasts, bold cocktails and easy drinking wines. Start the day with kombucha bircher and breakfast bao or settle in for a killer dinner of popcorn bug sliders, slow-cooked beef cheek. They’ve also got an epic weekend offering with live soul music during Saturday brunch and an incredibly sexy bottomless spritz and three-course brunch menu.

8-13 South Steyne, Manly

Best New Restaurants in Sydney: January

Jane

Renowned chef, Tristan Rosier, of hatted-restaurant Arthur has opened a new venue just three blocks north. The restaurant is an ode to Rosier’s colourful grandmother, Jane, known for her hospitality and heavy pours. The venue evokes the spirit of a 1970s brasserie in everything from the interiors to the playful menu. With a policy of strictly Australian-only produce and a zero-waste policy. Signature items include their cocktail honey bugs, served in shell with a tarragon butter sauce, kangaroo tartare and the soon-to-be-iconic pink cake with vanilla sponge, meringue, bay leaf cream and candied rosella flowers.

478 Bourke Street, Surry Hills

St. Alma

The team behind Avalon favourite Mexican eatery, Alma, have opened a sister venue in nearby Freshwater. With beachside charm, casual fine dining and Mexican dishes with a modern twist, St. Alma will host visiting chefs from Mexico and will feature a range of share plates and a seasonal cocktail menu. Our menu pick? The agave short ribs with beef ribs covered in an agave glaze served with an heirloom tomato salad, pickled red onions, fresh herbs and handmade corn tortillas.

20 Albert Street, Freshwater

Loulou Bistro

Lavender Bay is welcoming a French bistro with a difference. Set to become the new Lower North Shore go-to, Loulou is offering a bistro, boulangerie and traiteur. The dishes are recognisable French classics but with a lighter technique. Think crab soufle omelet, hand-cut steak tartare with potato crisps, rotisserie chicken, pâté en croute and, of course, a glass or two of bubbles!

61 Lavender Street, Milsons Point

Ploos

Enjoy a taste of the Greek Islands on the edge of Sydney Harbour with Chef Peter Conistis’ Ploos. The man behind Alpha and Omega, Conistis is the forefather of Greek Australian cuisine. Menu highlights include regional seafood dishes, such as the Nissiotiki Salad made with sea urchin roe, the succulent Abrolhos octopus with taramosalata, lamb tomahawk. Enjoy it all with a cocktail or two and finish the night with some loukoumades.

Ploos also boasts a truly impressive affordable set menu for under $100. Honestly, we're obsessed. 

Bay 7, 7-27 Circular Quay West, The Rocks

Jordan's Seafood (Leigh Griffiths Photography)
Jordan's Seafood (Leigh Griffiths Photography)

Jordon’s Seafood

This buzzing, vibrant restaurant in a landmark location along the sparkling harbour is serving up some of the best seafood in the game. Expect the freshest of fresh when it comes to live lobster tanks and a unique chargrill cooking method bringing a hint of smokiness. Their melt in your mouth black cod is an absolute must-try! And, they’ve also released an iconic fish burger that’s giving FISH SHOP and Charcoal Fish a run for their money.

Shop 6, 32-34 The Promenade, King Street Wharf, Sydney

A Japanese dish in the foreground and sake being poured into a cup at Bay Nine Omakase
Bay Nine Omakase

Bay Nine Omakase

Helmed by one of the youngest omakase chefs in Sydney, Tomohiro Marshall Oguro, Bay Nine Omakase is one of the most exciting new venues in Sydney. Omakase which translates to ‘let me choose for you’ is a unique experience and, with just 10-counter seats available, the Bay Nine Omakase experience is incredibly exclusive. Priding itself on three main tenants ‘quality produce, organisation and rapport with guests’ the 11-course omakase menu evolves daily so you’ll only discover what you’ll be eating when you arrive at the restaurant. If you miss out on the omakase experience there are a few tables available where you can pick up a six-course set menu lunch or an eight-course dinner.

Campbell’s Stores, Bay 9, 7-27 Circular Quay West, The Rocks

Looking for more of the best new restaurants in Sydney to road test? From edgy Chinese restaurants and festive Mexican eateries to group dining favourites and BYO gems, there are so many cool restaurants in Sydney to visit. Browse our extensive collection here

Stay in the loop

Subscribe
LOAD MORE ARTICLES