Stepping into a Greek restaurant should conjure up the sights, smells and tastes of Greece, and 1821’s attention to this detail is next-level. The entire three-floor fitout was designed in the motherland itself by Dimitris Economou, before being shipped to Sydney. How’s that for authentic? It’s epic and opulent and features towering columns, artworks, and a floor-to-ceiling Greek flag laid out on the bricks. The food is just as Instagram-worthy, as is the upstairs vodka bar.