Sydney / Living / Entertaining / The Ultimate Summer Cocktail: Bar Patron's Horchata Collada

The Ultimate Summer Cocktail: Bar Patron's Horchata Collada

bar-patron-bar-sydney-sitchu

Making a summer cocktail is an art – and one that Bar Patrón has truly mastered – requiring the perfect balance of flavours, textures and seasonal ingredients. A highlight from the drinks menu, and a perfect summer pick-me-up, is the Horchata Collada: their take on the classic Pina Colada. Smooth and fresh with hints of coconut, we guarantee this is the drink you'll be sipping on all summer long.

Ingredients

  • 45ml Patrón Coconut Silver
  • 15ml lime juice
  • 35ml pineapple juice
  • 50ml horchata
  • 5ml coconut syrup

Method

  1. Combine all of the ingredients into a cocktail shaker with ice.
  2. Shake ingredients thoroughly.
  3. Strain the cocktail into a rocks glass.
  4. Top the cocktail with cubed ice and garnish with fresh pineapple.

Notes

This summer cocktail recipe was provided by Bar Patron.

Website: http://www.barpatron.com.au/

Facebook: https://www.facebook.com/barpatronbyrockpool

Instagram: https://www.instagram.com/barpatronbyrockpool/

2 Phillip St, Sydney

Sydney

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