Sydney / Eat & Drink / Sydney's Newest Restaurants to Put on your Radar: January

Sydney's Newest Restaurants to Put on your Radar: January

In the countdown to summer, the season of sunshine and alfresco dining has brought with it a host of hotly-anticipated eateries. So, to whittle down your January list, we’ve taste-tested our way around town to reveal the best new restaurants on the Sydney dining scene. These restaurants are so worth clearing a space in your diary for.


For a truly exquisite yet earthy dining experience, Arthur is the place to book. This neighbourhood eatery combines relaxed vibes, fine-dining dishes and sophisticated service, guaranteed to leave diners wanting more and more. Influenced by the seasons, their creatively curated set menu changes daily, and their impressive drinks list showcases local wines and spirits. Arthur is all about celebrating Australian cuisine.

544 Bourke St, Surry Hills

The Charleston

Taking inspiration from South Carolina, Glebe's brand new restaurant and cocktail bar will transport you to the laid-back shores of southeastern USA. With the pastel pink-hued interiors, sea blue furniture and greenery galore, The Charleston really is an Instagrammer's dream. On the food front, order the Fish Tacos Jalapeno Mayo and for drinks, sip on the Carolina Hight Tea with bourbon and peach liquor. 

199 Glebe Point Road, Glebe


Totti’s, Merivale’s new casual Italian concept at The Royal, serves up hand-crafted pastas, meats and classic Italian cocktails in a relaxed eatery, courtyard and bar on Bondi Road. Led by two heavy-hitting chefs, Mike Eggert and Khan Danis, the menu is fun, simple and delicious, suited to all ages and designed to share. The front end is built around Italian-style flatbread, cooked to order and accompanied by small plates of local and housemade charcuterie, Italian cheese and seasonal fruits. Drinks are simple, retro-Italian-inspired crowd pleasers, while the wine list focuses on small boutique wineries and organic drops with an Italian twist.

283 Bondi Road, Bondi

Spago Chatswood

Chatswood newest addition to the dining scene, Spago, is all about modern Italian cuisine with a focus on authentic flavours, service and techniques. All the pasta is made fresh in-house and you can expect each dish to burst with flavour. For us, we can't go past the hand-cut pappardelle with ox cheek ragu and the grilled baby octopus salad. Being all-day dining, you don't have to worry about missing out on your fave dish.

316 Victoria Ave, Chatswood

Alberto's Lounge

This neighbourhood Italian restaurant and wine bar is stylish, yet warm and inviting. From the team behind Sydney faves Hubert and Baxter Inn, Alberto's Lounge features a heavily curated menu of hero dishes and classic eats from gnocchi al cacio e pepe and Bistecca, to burrata caprese and swordfish con sardine. Settle in for the night either at the bar or in one of their wood bound booths- perfect for a first date or friendly catch up.

17-19 Alberta St, Sydney

The Lucky Cat Dumpling Bar

For a delectable dumpling dining experience, look no further than Coogee's newest eatery, The Lucky Cat Dumpling Bar. Started by local DJ Ben Nott, expect a vibrant showing from the food and drinks, to the décor and vibe. Tuck in to a varied selection of buns, wraps and dumplings while sipping on Asian-inspired cocktails like cherry blossom martinis and gin tea. To make it a happy hour, visit between 4pm-6pm for $5 house wine, $7 Asahi and $12 cocktails.

252 Coogee Bay Road, Coogee

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