Because what's brunch without a bottle of bubbles? These bottomless brunch spots will keep you topped up all weekend
Bellinis, mimosas and Bloody Marys are just the beginning of Sydney's bottomless brunch phenomenon. Recognising our love of brunch and penchant for a sun-drenched tipple, an array of venues across town offer a perfect combination of our two favourite things. So when the sun is shining and you’re deep in party mode, these are the bottomless brunch spots in Sydney, for when coffee just isn’t enough to get you through to lunch.
Upgrade your brunch with a booking at Hyde Hacienda for a South American tapas-style affair. Their bottomless brunch features endless Chandon Rosé and moreish delicacies like mini eggs benedict, stuffed ricotta and olive pumpkin flowers and crispy French toast bites. If you are feeling flush, kick the brunch into high gear with bottomless Champagne.
$99 per person
Pullman Quay Grand Sydney Harbour, Level 3, 61 Macquarie Street, Sydney
Hidden high above the hustle and bustle of Sydney CBD, The Rookis set to make for a memorable summer on their rooftop with their Rooky Rosé Brunch. On Saturdays, diners can enjoy two hours of bottomless rosé and a delicious shared-style menu for just $40.
Saturdays, 12pm-2pm or 3pm-5pm
From $40 per person
Level 7, 56-58 York Street, Sydney
Take your weekend brunch up a notch with bottomless tacos and margaritas at Potts Point’s Sonora. This slick new Modern Mexican restaurant are letting you up the ante on your weekend plans with the ultimate Summer session. Every Saturday and Sunday from 12pm to 5pm, you’ll be able to indulge in tacos and tequila-infused margaritas for two hours. And if tequila just isn’t your thing – you’ll be able to get around bottomless rosé or Tecate Mexican beer instead.
Weekends, 12pm-5pm (2 hour sitting)
From $79 per person
37 Bayswater Road, Potts Point
Celebrate the summer season by swapping your morning coffee for a breakfast mimosa at Social Brew. Jumping on the boozy brunch wagon, you can dine from the a là carte menu, and with the purchase of any main meal, you can add on bottomless mimosas for just $25. Genius!
Every day, 7am-4:30pm
$25 per person (Dine from the a là carte menu)
224 Harris Street, Pyrmont
Each Sunday, Untied serve up a guilt-free five-course brunch menu with vegan cocktails and vegan wines on the sunny Barangaroo rooftop. To start, dig into butternut pumpkin polenta croquettes and corn fritters. For mains, be wowed by the tofu and eggplant shakshuka, before stinking your teeth into a sweet serve of 100% vegan beignets.
Sundays, 11am or 2pm (2 hour sitting)
$65 per person
Level 4, Exchange Place, 400 Barangaroo Avenue, Barangaroo
For a Sunday session of the food variety, head to glass Brasserie at Hilton Sydney, where Luke Mangan will be serving up a sumptuous five-course feast alongside two hours of Aperol Spritz and/or French rosé. Tuck into delicious plates of beetroot cured salmon, crab omelette, spring chicken and delicate zucchini flowers followed by a creamy key lime pie. Upgrade your dining experience with fresh Sydney rock oysters or caviar, finished off with an indulgent cheese plate served with truffle honey, quince, fresh grapes and crunchy crisp breads. We're getting hungry just thinking about it.
Sunday Bottomless Brunch, $75 per person for two-hour seating
$10 CBD parking for Sunday Brunch goers, bookings 11:30am – 3.30pm every Sunday
Level 2, 488 George Street
Nestled on the backstreets of Potts Point boasting breathtaking views of the city, The Butler is now home to the newest (and arguably one of the tastiest) bottomless feast. Grab the gang and enjoy two hours of bottomless bubbles, plus a delicious Ibero-American shared lunch every Sunday.
Every Sunday in Summer, from 12pm
$88 per person
123 Victoria Street, Potts Point
Every weekend Nour puts away their regular menu and serves a traditional Lebanese brunch banquet, with a range of bottomless beverage options. This decadent and delicious affair features homemade breakfast pizza, cheeses, dips and breads, alongside your choice of bottomless rosé, cocktails or beer. Combine this with Nour's beautiful light-filled space, and you have yourself the ultimate weekend brunch experience.
From $75 per person
3/490 Crown Street, Surry Hills
The QVB's luxe late-night Champagne parlour brings a touch of glamour to Sydney's bottomless brunch scene. This is a grown-up feasting affair. On arrival, the friendly wait staff will whisk you to your table, swiftly followed by a glass of bubbles, to ease you into your decadent four-course sharing feast.
Devour delicious plates of soy linseed toast topped with crushed avocado and poached eggs; duck liver mousse with chive crumpets; pork fried rice with king brown mushroom, pea shoot and cured egg – this is by far the star of the show, not to mention the BEST hangover cure – followed by freshly baked doughnuts served with honey, yoghurt, cinnamon, star anise and pistachio. Now that’s what we call a bottomless brunch with attitude.
Available weekends, 11:00am-1:00pm or 1:30pm-3:30pm
4 course shared feast with bottomless bubbles, prosecco $85pp; sparkling rosé $105pp; G.H. Mumm Grand Cordon $159pp
Level 1, Queen Victoria Building, 455 George Street Sydney
If you’re looking for a beachside brunch destination, look no further than Dee Why's newest cocktail bar-slash-eatery. Sitting pretty on The Strand, Corretto offers up a shared-style bottomless feast with your choice of either mimosas, cocktails, spritz or all of them! Once you have dined on bruschetta, salt and pepper squid and Corretto's signature cocktails, walk across the road to end your long lunch with a dip in the ocean.
Friday-Sunday, from 11am
From $68 per person
Shop 1/24 The Strand, Dee Why
Situated in an irresistibly gorgeous, greenery-laden laneway, The Winery's Disco Brunch Bellinis are a thing of absolute joy. Every month this long lunch destination is taken over by the disco beat, and limitless Bellini’s and a three-course feast are paired with a whole lot of disco dancing. Make sure you pace yourself on the dancefloor and don't miss out on dessert – it's delicious!
Upcoming dates: 22nd February, March TBC (New session times)
11am-2pm and 3pm-6pm
$79 per person
285A Crown Street, Surry Hills
Manly Wharf Hotel’s Harbourside Brunch combines Champagne, delectable eats and killer harbour views, for the ultimate girly day out. Choose from NV Chandon or NV Chandon Rose for $99; or for $129 you’ll be spoilt with Veuve Clicquot and Veuve Clicquot Rose. Head chef Flick designs a banquet menu with fresh oysters with mignonette; salmon and prawn cocktail rolls; brekkie pizza; and finish on a sweet note with decadent Belgian waffles. Sounds like the best brunch in Manly to us.
10am – 12pm and 11am – 1pm
Manly Wharf, East Esplanade
Bringing together the soulful sounds of jazz with their signature Mediterranean feasting plates, Bopp & Tone serves up a seriously good bottomless brunch. Look forward to a six-course shared lunch menu of delicious crowd favourites, including the likes of Riverine rib eye and spatchcock, accompanied by a live jazz soundtrack and two hours of bottomless bubbles, bellinis and beers. If you’re feeling ultra-fancy you can upgrade your lunch to include bottomless Perrier Jouët Champagne ($150 per person)
Upcoming dates: 15th February, 14th March, 18th April and 16th May
From $88 per person
60 Carrington Street, Wynyard
The brunch menu at this Waterloo fave is all about letting the diners take total control. Get acquainted with the extensive brunch menu and make your choice between delicious dishes like cinnamon hotcakes, corn fritters, and brekkie bowl. To complete your brunch experience, add bottomless mimosas for just $22.
Every day, 10am-3pm
$22 per person for bottomless mimosas (Order food from a là carte menu)
Shop 1, 810 Elizabeth Street, Waterloo
It doesn’t get much more impressive than this. Altitude, on level 36 of the Shangri-La in The Rocks, has the most jaw-dropping views in town and their bottomless brunch just makes the experience that whole lot better. On weekends only, feast on classic brunch favourites with free-flowing bellinis and mimosas, or for a little extra you can add limitless Veuve Clicquot NV Champagne.
$95 per personShangri-La Hotel, 176 Cumberland Street, Sydney
An afternoon spent lounging on the bright and sunny verandah of The Royal is always an afternoon well spent. Having added the bottomless brunch to their repertoire, you now have an excuse to get started at The Royal from 11am with a (totally ‘grammable) banquet style brunch with bottomless bellinis and brekkie sangria to keep you hydrated.
$85 per person
237 Glenmore Road, Paddington
Just off Taylor Square, this charming converted townhouse is the place to be when you’re ready for lunch drinks but the clock isn’t ticking fast enough. The menu leans more towards lunch than breakfast, and the set menu boasts an assortment of cured salmon, baked ricotta tart, slow-roasted chicken and can be teamed with bottomless mimosas.
Weekends, from 11am
From $75 per person
413 Bourke Street, Surry Hills
Mrs Sippy does one of the most impressive bottomless brunches in town. Teaming up with vodka legends Grey Goose,you’ll be treated to an arrival cocktail before moving over to bottomless bubbles. Over the course of your two-hour sitting, indulge in a shared Mediterranean-inspired feast. Expect succulent grilled chicken and flavoursome sides, finished off with a refreshing watermelon-infused dessert.
Weekends, 12pm-3pm (2-hour sittings)
From $89 per person
37 Bay Street, Double Bay
Weekend social royalty; everything Saké touches turns to gold. And the Saturday and Sunday brunch is no exception. This Japanese fine diner elegantly serves up a curated six-course shared menu-–featuring a selection of their signature dishes – accompanied by two hours of rosé, Japanese rosé cocktails, Aperol spritz and seasonal G&T bowls. Now, that's decadence.
Weekends, from 12pm
$99 per person
33 Cross Street, Double Bay