Auvers Cafe - Darling Square
In mid-September, the second out-post for popular Rhode’s café Auvers will open in Sydney’s new Darling Square precinct. Taking the name and inspiration from Vincent Van Gogh’s hometown, this humble café is set to win the hearts of every millennial and serial bruncher with its Asian-French fusion menu. Taking things beyond just brunch creations, their new venue will see them opening all day with a ...
Prince of York
Sydney’s CBD has just got a whole lot cooler with the opening of Prince of York. This wine bar-slash restaurant is all about details, from the Stephen Dupont photography on the walls to the expertly curated playlist of rare disco and new wave tracks. The cocktail list is succinct with notable names (Unprotected Ex, anyone?), and the wine list is bold with an array of ...
Botanic House Sydney
Just moments away from the hustle and bustle of the CBD, the Royal Botanic Gardens is now home to the ultimate dining destination Botanic House. Bringing together beautiful, leafy surrounds, stunning interiors and a modern Asian menu designed by celebrity chef Luke Nguyen, diners are in for a real treat. Upstairs is for boozy brunches and long lunches (think Vietnamese red curry and traditional dumplings), ...
14 North 108 East
A new, modern Vietnamese eatery has just opened in Sydney’s South West, with locals queuing for a taste. 14 North 108 East is a nod to the geographical coordinates of Vietnamese city Pleiku, it incorporates a vibrant Vietnamese and Pan-Asian inspired menu for breakfast, lunch and dinner. Combining stylish interiors and an epic floor-to-ceiling graffiti mural by Sydney artist Sophi Odling, with flavoursome food and ...
Restaurant Potts Point
Contemporary French and European cuisine have arrived in Potts Point, courtesy of Franca Brasserie. Sitting pretty on Macleay Street, the bright, ornate interiors of this fine diner, along with the bold flavours from the menu, transport diners to the heart of Paris. If you have the time, the Le Classic set menu is worth a look. From beef tartare and tuna sashimi nicoise, to celeriac ...