Laurent Boulangerie Patisserie is a family-owned institution with a passion for Artisan baking created with high quality ingredients. Showcasing traditional French recipes, this local house of indulgence is renowned for its fresh pastries, lush cakes and European home-style breads.
Although technically only a pop-up lasting until mid-next year, Omnia has all the trappings of a restaurant that’s set in stone. It’s gorgeously kitted out with velvet armchairs, soft leather booths and an arresting display of art. Meanwhile, acclaimed bartender Orlando Marzo is mixing cocktails and the kitchen is headed by Stephen Nairn, who’s worked everywhere from Matilda to Eleven Madison Park. The space is intended to be a testing ground for dishes that’ll be served at a permanent venture ...
Combining a kitchen, wine store and deli, Mister Sandrino is the type of bar every neighbourhood wishes it had. Lightwoods and exposed brick give the place an effortlessly cosy feel as locals tuck into Euro-leaning snacks, such as grilled sobrasada laced with pepper and honey or tarama dip tricked up with pearls of finger lime and roe. Accordingly, the wine list mixes fine local drops with big hitters from the old world – French chablis, Tuscan sangiovese and Spanish tempranillo ...
Influenced by the diverse flavours of the Europe, Bistro Gitan’s unique cuisine explores the traditional flavours of France, Spain, Italy and the Mediterranean. Warm and welcoming with plenty of class, this modern chic eatery serves up tapas style plates, with a generous selection of Australian and international wines and beers.