260 Chapel Street, Prahran Get Directions
(03) 9533 8490Add to my list
Getting a table at Red Sparrow’s original Collingwood location is a bonafide sport – don’t even think about turning up without a reservation towards the end of the week. Now, a new Prahran offshoot means that Southsiders are also getting their fix of Melbourne’s best vegan pizza. Napoli-inspired corkers made with 70-hour cold-fermented dough and topped with not just one choice of dairy-free cheese but four: mozzarella, fior di latte, parmesan and feta. It won’t be long before those cosy booths are also filled to capacity with plant-based and meat-eaters alike, ploughing into slices of vegan pepperoni and buffalo “chicken” wings.
|Monday - Tuesday||Closed|
|Wednesday - Saturday||5:00 – 10:00 PM|
|Sunday||5:00 – 9:00 PM|