23-25 Toorak Road, South Yarra Get Directions
(03) 8080 8080Add to my list
Although technically only a pop-up lasting until mid-next year, Omnia has all the trappings of a restaurant that’s set in stone. It’s gorgeously kitted out with velvet armchairs, soft leather booths and an arresting display of art. Meanwhile, acclaimed bartender Orlando Marzo is mixing cocktails and the kitchen is headed by Stephen Nairn, who’s worked everywhere from Matilda to Eleven Madison Park. The space is intended to be a testing ground for dishes that’ll be served at a permanent venture opening in 2020, but in the meantime you’ll have first crack at refined bistro-style fare like jerusalem artichoke velouté, steak tartare with smoked egg yolk and pomme gaufrettes and stuffed quail with pine mushrooms and sauerkraut.
|Tuesday - Saturday||5:30 – 11:00 PM|