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IDES

This low-lit, 36-seat fine diner run by a former Attica chef is known for constantly evolving its menu of thrillingly creative modern Australian. Despite the kitchen's penchant for novel ingredients and risky combinations, almost every dish perfectly marries flavour, technique and artful plating, creating a dining experience worthy of special occasions.

Monday
Closed
Tuesday - Saturday
6:00 – 10:00 PM
Sunday
2:00 – 4:00 PM, 6:00 – 10:00 PM
EXPLORE ALL BUSINESSES IN THIS AREA
Monday
Closed
Tuesday - Saturday
6:00 – 10:00 PM
Sunday
2:00 – 4:00 PM, 6:00 – 10:00 PM