- Melbourne
- Restaurant
- Bistro Terroir
Bistro Terroir
In a town that prides itself on being a foodie haven, Bistro Terroir more than holds its own. Owner-chef Matthew Carnell previously worked at a two-starred Michelin restaurant in France, honing the culinary skills that he now uses to create French dishes that are crafted from fresh, local produce. If you make a reservation for Saturday evening, there is a minimum of two courses for dinner, so come ready to indulge.
Monday
Closed
Tuesday - Wednesday
5:00 – 10:00 PM
Thursday
12:00 – 10:00 PM
Friday - Saturday
12:00 – 11:00 PM
Sunday
Closed
Monday
Closed
Tuesday - Wednesday
5:00 – 10:00 PM
Thursday
12:00 – 10:00 PM
Friday - Saturday
12:00 – 11:00 PM
Sunday
Closed
Monday
Closed
Tuesday - Wednesday
5:00 – 10:00 PM
Thursday
12:00 – 10:00 PM
Friday - Saturday
12:00 – 11:00 PM
Sunday
Closed