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Unlock Melbourne's Hidden Gems

The hottest new places to eat, drink, stay and play.

 
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Bistro Terroir

In a town that prides itself on being a foodie haven, Bistro Terroir more than holds its own. Owner-chef Matthew Carnell previously worked at a two-starred Michelin restaurant in France, honing the culinary skills that he now uses to create French dishes that are crafted from fresh, local produce. If you make a reservation for Saturday evening, there is a minimum of two courses for dinner, so come ready to indulge.

Monday
Closed
Tuesday - Wednesday
5:00 – 10:00 PM
Thursday
12:00 – 10:00 PM
Friday - Saturday
12:00 – 11:00 PM
Sunday
Closed
EXPLORE ALL BUSINESSES IN THIS AREA
Monday
Closed
Tuesday - Wednesday
5:00 – 10:00 PM
Thursday
12:00 – 10:00 PM
Friday - Saturday
12:00 – 11:00 PM
Sunday
Closed