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Baker Bleu

As bread supplier to top restaurants including Attica, Cutler & Co and Di Stasio, Baker Bleu’s highly sought-after loaves usually sell out well before noon. To meet their soaring demand, Mike and Mia Russell have expanded to a new location that’s seven times as big as the original – that means more of their chewy sourdough loaves, crusty baguettes, bagels and ciabattas, plus new pastries like sourdough croissants to be enjoyed with Market Lane filter coffee.

Monday - Saturday
7:30 AM – 3:00 PM
Sunday
8:00 AM – 3:00 PM
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Nearby Places
Monday - Saturday
7:30 AM – 3:00 PM
Sunday
8:00 AM – 3:00 PM