Whisky Boy
Hospitality locals Geoffroy Marcq and Jimmy Talve up Noosaville’s night game with a dedicated whisky bar stocking over 75 varieties. This contemporary and trendy bar is nestled on the Noosa River, and there are few better options to sit in the open and slowly drink the night away. Not just about the spirits, there’s a full menu including dry-aged beef, fresh seafood, wings, cured meats and dips to choose from. Let the friendly and knowledgeable staff guide you through some of the smoothest whiskies from around the world. Fear not if whisky’s not your thing, the bar also offers 20 different types of gin as well as a commendable wine list.