When it comes to comfort food, there’s nothing quite as warming as a steaming bowl of pho. The Vietnamese soup is a national addiction.. It’s hearty and healing, and chefs have their own way of whipping it up. While the core cooking technique stays the same – extracting the natural flavours of the meat and vegetables – there are regional differences between northern and southern Vietnam, so your bowl may be salty, spicy or sweet.
We’ve rounded up the best pho in Sydney, so you can find your favourite.
This foodie favourite is all about the Northern-style pho. The broth is brewed for ten hours with ginger, star anise, cardamom, and cloves, it’s deliciously fragrant and slightly spicy. The pho menu is extensive and to turn up the heat, dip your meat into a mixture of chilli and hoison sauce before dunking it in your soup.
27 Greenfield Parade, Bankstown