‘Tis the festive season, and Sydneysiders are gearing up for a full social calendar. If you’re putting on a party, why not call on a caterer to take care of the food, so that you can give your guests all of your attention? Whether you’re planning a casual, cocktail-style or sit-down event, there’s a personal chef who will cater to your needs, and put on a delicious, beautifully-presented spread people won’t forget.
To take your tastebuds on a trip to Spain, book Paella Amor. The team will show up with a pan, handmade stock, and a bunch of fresh ingredients, and whip up an authentic paella right in front of your guests, be it 12 to 150 people. The chefs also offer a tapas menu of delights like jamon iberico (Spanish ham), prawn skewers, and slow-cooked pork belly with stewed cinnamon apples.