Delectable Four Cheese Risotto Recipe
Cheese connoisseurs That's Amore have gifted you this delicious winter recipe.
When it comes to a soul-warming wintry meal, you can't go past a sumptuous bowl of freshly cooked risotto. Lucky for you, the team over at That's Amore Cheese is sharing their simple yet decadent Risotto 4 Formaggi (i.e. Four Cheese Risotto) recipe.
Four Cheese Risotto Recipe: Ingredients
- 600ml vegetable stock
- 1 Shallot, finely chopped
- 1 tbsp Extra Virgin Olive Oil
- 360g Arborio rice
- 1 glass dry white wine
- 50g That's Amore Isolation Blue, chopped
- 50g That's Amore Lavato, chopped
- 40g That's Amore Panettone, chopped
- 40g That's Amore Ricotta Salata (feel free to change the cheeses)
- 15g Butter
- Handful fresh parsley, chopped
- Salt & Pepper to taste
Four Cheese Risotto Recipe: Method
- Heat the stock in a pan. In another pan sauté shallot with Extra Virgin Olive Oil for 3 mins or until soft and translucent. Add rice and toast for a 2 mins, then add the wine, stir and let the rice absorb the wine.
- Add a ladle of vegetable stock, season and let it simmer at low heat.
- Stir the rice every 30 seconds to avoid it sticking to pan and add a ladle of stock at a time as you see the rice absorbing it.
- Continue this process for around 15 mins until the rice becomes creamy in texture.
- Remove the rice from the heat, it should be creamy in texture, stir in butter and the 3 cheeses (Lavato, Blue Cheese, Panettone).
- Mix ingredients through gently, place the lid on the pan and rest for 3 mins.
- Serve with some freshly grated ricotta salata and parsley on top. Enjoy the deliciousness!
