The Best Pies in Melbourne for a Cosy Lunch Vibe

As the crisp chill of autumn and winter settles over Melbourne, there's nothing quite like warming up with a hearty pie for lunch. These savoury delights are not just comfort food; they're a culinary hug that warms the soul on chilly days.

Whether you're seeking refuge from the brisk Melbourne winds or simply craving a cosy meal to combat the cooler temperatures, pies are the perfect choice. 

From classic meat pies to inventive vegetarian options, Melbourne's pie scene offers something for every palate. Join us as we embark on a culinary journey to uncover the best pies in Melbourne, exploring the flavours, fillings, and bakeries that make this city a pie lover's paradise.

Altobakes 

Starting this list off with a confession - we have not been able to stop thinking about the chicken and mushroom pie from Altobakes. It's creamy and decadent and so flavoursome.

This hidden gem has some of the best pies in Melbourne, and as a side, one seriously luscious vanilla slice. If there's no chicken and mushroom pie available, the beef and cheese is equally delicious.

11 Harrington Square, Altona

Drom 

This TikTok-approved artisan bakery, tucked within Bayswater's industrial zone, is a mecca for all things sweet and flaky. Dröm is a French-inspired wonderland, whose bakers get to work before dawn in order to deliver the most awe-inspiring pastries you'll ever lay your eyes on.

There are a wide selection of savoury treats too, including some seriously well-crafted pies. The slow-cooked beef and amber ale pie is cosiness personified, and there's classics like steak and kidney pies and chicken, leek and mushroom pies. 

1/19 Scoresby Road, Bayswater 

Pieman's Son

Discover Pieman’s Son, a modern interpretation of a 30-year family heritage rooted in a passion for pies. Continuing the tradition on from his father's legacy as founder of Boscastle Pastries, this north-east bakery is a wholesome spot to indulge in hefty, perfectly flaky-topped pies in a variety of flavours. From classic beef ragu to Thai chicken, Moroccan lamb to a spanakopita-inspired greens pie dotted with aromatic dill and parsley, Pieman's Son serves up single and family-sized pies that will satisfy every craving.

Don't miss out on other favourites like pork and fennel sausage rolls and cakes by the slice. The excellent coffee from St Remio really seals the deal. 

42 Bell Street, Heidelberg Heights

Falco Bakery

The gloriously golden caps of Falco Bakery's beloved pie selection will have you drooling in anticipation. This small-batch bakery uses traditional techniques with an innovative spin, to craft delicious baked goods for the masses.

Nowhere is that more realised than with Falco's signature pie—a delightful rendition of Rockwell & Son's (the restaurant formerly residing at Falco's Smith Street location) famed double patty smash burger. Reminiscent of a certain fast food behemoth's signature sauce, it's one of the best pies in Melbourne. 

The roast chicken and steak and pepper pies are equally worthy of plaudits. Make sure to finish on a sweet note with our personal favourite cookie in Melbourne, the miso-peanut butter. 

288 Smith Street, Collingwood 

156-158 Langridge Street, Collingwood

266 Johnston Street, Abbotsford 

Pie Thief 

Footscray's Pie Thief is giving a red hot crack in offering some of the best pies in Melbourne. How they're doing it? By venturing beyond the ordinary. 

We're big fans of their daring and innovative flavours, from tantalising barbecued pulled jackfruit to their Big Mac-inspired Big Thief to an exotic Thai-style chicken red curry. They always have a creative pie of the week, too. 

Not to be missed is their creamy mushroom pie, which is rich and gorgeously savoury, and the beloved lasagne pie, a delightful twist on a classic favourite. 

297 Barkly Street, Footscray

300 Napier Street, Footscray (open every Saturday and Sunday, 10.00am to 4.00pm)

Half Moon

Did you know that Monday's at Half Moon are Pie & Pinot night? Well, now you do! 

For just $34.00 per person, start the week on a high note with a comforting classic. From 5.00pm until sold out, enjoy their gorgeously rich beef bourguignon pie and a glass of either Pinot Noir or Pinot Grigio. Served with butter mash and red wine jus, it is simply chef's kiss.

120 Church Street, Brighton

Wonder Pies

Wonder Pies is a mecca for pie lovers. While their delectable pastries and pies can be found at Baketico shops across the city, making a pilgrimage to the main headquarters is a must. 

Indulge in a quick bite with their handheld delights, whether it's the hearty chunky beef, a chicken parma style, or the beef with cracked pepper and cheese. Vegans can delight in flaky faves like 'lamb' and rosemary and 'chicken' and vegetable. 

Family-size pies are available to take home for an easy mid-week dinner, including a classic shepherd's pie and a tasty chicken tandoori. 

Every bite is a testament to their dedication in crafting pies the whole of Melbourne will enjoy. 

113 Newlands Road, Coburg North

Builders Arms Hotel

The fish pie at Andrew McConnell's Builders Arms Hotel is the stuff of legend, having been on the menu since 2012. Settle into this relaxed, perennial landmark for a cosy Sunday lunch you won't soon forget.

Brimming with snapper, smoked rainbow trout, prawn, sorrel and dill, the aromas that fill the air as you crack into the perfectly buttery and flaky pastry of this iconic pie will transport you to a seaside town in the UK. It's creamy and little bit luxe, and you’ll feel like you’ve died and gone to heaven after just one bite. 

Be sure to save some lid for sauce mopping to savour every delicious bite, or order a round of hot chips to for dunking. 

Sitchu Tip: Pair with a cold beer or get the waitstaff to select a crisp white wine to match. It'll take the pie to a whole new level of greatness. 

211 Gertrude Street, Fitzroy

Bread Club

Oh Bread Club, you never let us down. If you're after something cosy on a rainy day, the pies from this beloved (and ever so chic) bakery hit the spot like nothing else. They change it up regularly, so you could walk in one day and leave with a beef bourguignon or lasagna pie one day, a potato raclette or pulled pork pie the next.

558 Queensberry Street, North Melbourne

Cardigan Place, Albert Park

Keith's Pies 

Keith's Pies have earned their status as the OG best pies in Melbourne for several reasons. Firstly, this family-owned pie shop boast decades of experience and tradition, having perfected their recipes over time since first opening in 1953.

Secondly, their pies are crafted with top-quality ingredients, ensuring each bite is packed with flavour and freshness. With over 15 pies to choose from on any given day, they're the ultimate quick bite in the city. 

If you haven't tried Keith's steak and pepper pie, can you even call yourself a Melbourne pie devotee? They're also well renowned for their steak curry and lamb rosemary pies. 

119 Burnley Street, Richmond

Whether you're a local pie enthusiast or a visitor seeking the ultimate comfort food, the best pies in Melbourne are sure to satisfy. Looking for more comforting treats? Be sure to check out the best sandwiches and donuts around the city.